The Cloverdale Ranch Cabernet stays on the red currant side of the varietal; soft and smooth, with light tannins in the finish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.