Each month our eCommerce Cellarmaster, Wilfred Wong selects the best examples of a varietal type.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.