Each month our eCommerce Cellarmaster, Wilfred Wong selects the best examples of a varietal type.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.