Light notes of vanilla and spice; medium-bodied, good equilibrium of tannins and acidity; finishing with notes of raspberry, vanilla and light notes of wood.
Enchiladas with creamy cheese sauce
Tempranillo's medium body and red fruit notes enhance the tomato and spice elements.
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Beans cooked with bacon and sausage
Tempranillo pairs well with spicy, hearty Mexican dishes.
Tempranillo's earthiness pairs well with the savory pork dish.
Stuffed Mexican sandwich
Tempranillo complements the rich, spicy flavors of Torta Mexicana.
Hominy stew with meat
Tempranillo's earthiness and acidity balance pozole's rich broth.