COLL EDIT BOB DYLAN

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Italian deli sandwich

Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of the fried chicken.