COLL EDIT DEAN MARTIN

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Bacon and cheese burger

Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.