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Cabernet Sauvignon's structure balances the hearty, spicy character.

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.