COLL EDIT SANTANA

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.