Soft, round, & easy on the palate! This Sangiovese/Montepulicano blend is quite tasty.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.