Fresh, light, & zesty! This citrus rind flavor wine goes great with first courses.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.