In the glass, the 2023 Chardonnay shows notes of green apple, lemon cheesecake and graham cracker crust and a touch of white flower. On the palate, the wine is very smooth but has a nice acid vibrancy and notes of white pear, ripe apple and a touch of grapefruit.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.