Light and crisp, with lemon-lime, melon, green apple, and star fruit flavors.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay (unoaked) offers bright citrus notes without overpowering.