The Columbia Crest Grand Estates Chardonnay has ripe orchard fruit flavors that are joined by creamy, buttery notes and balanced by lively acidity.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.