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Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's body and slight creaminess complement the tender's texture.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.