Columbia Crest Grand Estates Cabernet Sauvignon

Columbia Crest Grand Estates Cabernet Sauvignon

750ml
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ABV
Aged
Vintage
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No matter where you find yourself, the Columbia Crest Grand Estates Cabernet Sauvignon is your ticket to experience the rich and diverse landscapes of Washington State's Columbia Valley. This medium-bodied Cab is a masterpiece of craftsmanship, delivering a mesmerizing structure and mouthfeel. Indulge your senses in the enticing aromas of ripe dark berries and succulent plums, complemented by delightful hints of luscious chocolate and velvety vanilla. Aged for approximately 17 months in French and American oak barrels, this red wine achieves a flawless harmony of flavors and textures. Experience the wine's true excellence by pairing it with tender beef tenderloin or flavorful pasta dishes. With 14.5% ABV, each 750 ml bottle features a convenient screw-top cap for effortless opening. Recognized for its exceptional quality, the 2018 vintage received an impressive 92-point rating from Wine & Spirits in February 2022.

Nestled in the unique terroir of Washington State's Columbia River Basin, Columbia Crest Winery has been crafting exquisite, award-winning wines since 1982. From vineyard to glass, each bottle of Columbia Crest wine embodies the pinnacle of craftsmanship and artistry. With a deep appreciation for the natural wonders of the land, our winery combines exceptional viticulture and winemaking practices, creating remarkable wines that are true to their varietal character while showcasing the unparalleled terroir of the region.

Food Pairings

Pairs well with
Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Roast Beef Po' Boy
Roast Beef Po' Boy

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

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