No matter where you find yourself, the Columbia Crest Grand Estates Cabernet Sauvignon is your ticket to experience the rich and diverse landscapes of Washington State's Columbia Valley. This medium-bodied Cab is a masterpiece of craftsmanship, delivering a mesmerizing structure and mouthfeel. Indulge your senses in the enticing aromas of ripe dark berries and succulent plums, complemented by delightful hints of luscious chocolate and velvety vanilla. Aged for approximately 17 months in French and American oak barrels, this red wine achieves a flawless harmony of flavors and textures. Experience the wine's true excellence by pairing it with tender beef tenderloin or flavorful pasta dishes. With 14.5% ABV, each 750 ml bottle features a convenient screw-top cap for effortless opening. Recognized for its exceptional quality, the 2018 vintage received an impressive 92-point rating from Wine & Spirits in February 2022.
Nestled in the unique terroir of Washington State's Columbia River Basin, Columbia Crest Winery has been crafting exquisite, award-winning wines since 1982. From vineyard to glass, each bottle of Columbia Crest wine embodies the pinnacle of craftsmanship and artistry. With a deep appreciation for the natural wonders of the land, our winery combines exceptional viticulture and winemaking practices, creating remarkable wines that are true to their varietal character while showcasing the unparalleled terroir of the region.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.