The Columbia Crest H3 is supple and focused with distinct flavors or plum, currant, sage and floral notes; long and expressive in the finish.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.