The Wine Spectator says that The H3 Chardonnay provides the biggest bang for the buck; medium bodied with butter and apple flavors; clean and dry in the finish
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's body and slight creaminess complement the tender's texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.