The Wine Spectator says that The H3 Chardonnay provides the biggest bang for the buck; medium bodied with butter and apple flavors; clean and dry in the finish
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.