The Wine Spectator says that The H3 Chardonnay provides the biggest bang for the buck; medium bodied with butter and apple flavors; clean and dry in the finish
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.