Our Sauvignon Blanc opens with citrus aromas followed by a layer of minerality and pear flavors that give way to a crisp, clean finish.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.