87 PTS WILFRED WONG. Starts out with a velvety aroma, the almost creamy, ripe melon-like '06 Columbia Crest Grand Estates Sauvignon Blanc is a fine, drinking wine; dry, yet smooth in the aftertaste.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.