A fine effort from the Pacific Northwest, the Columbia Crest Two Vines Sauvignon Blanc is crisp, clean, and citrusy; lively on the palate with lots of dried fruit nuances.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.