<p>Displaying red berry and cedar aromas, the Columbia Cabernet exhibits flavors of cherry and dried herb flavors followed by a lasting finish.</p>
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.