COLUMBIA WNRY CHARD DAVID LAKE

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Chardonnay's creamy texture complements the cheese in the bites.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.