The Concannon Cabernet is a soft, ready to drink wine; firm structured wine; round and textured on the palate.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.