Accented with sweet wood nuances, the tasty Concannon Chardonnay serves up a bounty of appealing flavors.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.