The Concannon Conservancy Chardonnay shows up with flavors of citrus and mineral; lively and well balanced on the palate.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.