The Concannon Conservancy Chardonnay shows up with flavors of citrus and mineral; lively and well balanced on the palate.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.