Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum and black currant intermingling with hints of cocoa, vanilla and spice.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.