94 PTS WINE SPECTATOR. The '06 Don Melchor shows impressive power, with precision & balance. Muscular, with black currant, braised fig, maduro tobacco, bittersweet cocoa, loam notes; dense, polished.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.