94 PTS ROBERT PARKER, JR. The '04 Concha y Toro Don Melchor Cabernet delivers a splendid array of pain grille, smoke, pencil lead, espresso, and black currants; makes a youthful entry on the palate.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.