Carved over millennia, rivers are the lifeblood of Chile’s terrain, bringing mountain-fresh water to the country’s arid interior and leaving an indelible impression on its world-class wine growing regions. Expertly crafted from prized estate sites along Chile’s spectacular rivers, Concha y Toro Gran Reserva wines deliver vivid expression and balance in the glass, evocative of their riverbank terroirs and rooted in a steadfast commitment to preserving watersheds.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.