The Concha y Toro Ameila Chardonnay is an expansive white wine; long and layered on the palate; shows core fruit, sweet savory notes and perky citrus flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.