The Concha y Toro Ameila Chardonnay is an expansive white wine; long and layered on the palate; shows core fruit, sweet savory notes and perky citrus flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.