Traditionally fermented from 100% Cabernet grapes. Enjoy with steak or savory pasta.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's boldness matches the meatloaf's richness.