Traditionally fermented from 100% Cabernet grapes. Enjoy with steak or savory pasta.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.