This attractive ruby red wine is a blend of 85% Cabernet Sauvignon and 15% Syrah. Aged in stainless steel and epoxy concrete containers for 2 months for a harmonic medium-bodied wine. This wine is ideal with red meat, curry or spicy meals such as Asian or Latin food.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.