This attractive ruby red wine is a blend of 85% Cabernet Sauvignon and 15% Syrah. Aged in stainless steel and epoxy concrete containers for 2 months for a harmonic medium-bodied wine. This wine is ideal with red meat, curry or spicy meals such as Asian or Latin food.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.