Created in the traditional French style. A pleasure with lighter fare. Serve chilled.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.