Bright greenish, slightly pale yellow. Delicate freshness and minerality. A pleasant combination of aromas between currants, lime, white flowers, asparagus, limestone, marine, and saline notes. the palate is fresh and juicy, with crisp acidity and a persistent, saline, mineral finish.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.