90 PTS WILFRED WONG. Bold and beautiful, the persistent '06 Concha y Toro Trio Cabernet Sauvignon, Shiraz, Cabernet Franc deftly plays each varietal off of each other; layered in the finish.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.