87 PTS WILFRED WONG. A nicely formed wine, the feisty '07 Concha y Toro Trio Chardonnay, Pinot Grigio, Pinot Blanc has a crisp body and fine flavor rewards; delivers a nice rounded finish.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.