88 PTS WILFRED WONG. Attractive and appealing, the red-fruited '06 Concha y Toro Trio Merlot Carmenere Cabernet Sauvignon delivers an extra dimension of a three varietal mix.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.