89 PTS WILFRED WONG. Clean as a whistle and bright as the day is sunny, the '07 Concha y Toro Trio Sauvignon Blanc zings the palate with delightful dried citrus flavors.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.