2020 SFC DOUBLE GOLD (2023), 2020 SFC GOLD (2022). Plush and complex with aromas and flavors of vanilla, blackberry and plum; tannins are smooth and well-integrated leading to a finish with warm vanilla notes and baking spice tones
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.