Intensely garnet red in color, the Crianza's juicy notes of ripe berries are accented by soft touches of sweet spice and violet on the palate. Soft upon entry, with a lingering, silky finish.
Spicy Spanish sausage
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
Steamed masa with pork filling
Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.
Spicy Spanish sausage
Tempranillo complements spicy, smoky flavors of chorizo well.
Slow cooked beef or lamb
Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.
Ground meat with vegetables
Tempranillo's fruitiness and moderate tannins match the savory and sweet flavors.
Red chile hominy stew
Tempranillo pairs well with the hearty pork and chili elements, balancing spice and acidity.