This vibrant Monterey Chard has aromas of apple and pear with hints of citrus and vanilla. You will find the crisp finish quite enjoyable.Pairs with grilled chicken, cream-sauced pastas, and seafood.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.