This fine California Pinot Noir is handcrafted in small lots from coastal Monterey vineyards. Very easy to drink, this medium bodied red wine has flavors of black cherry, plum, and raspberry, with mild tannins balancing the fruitiness to lend to a silky, lengthy finish. Congress Spring Pinot Noir wine pairs well with lamb, pork, cheese and poultry.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.