This fine California Pinot Noir is handcrafted in small lots from coastal Monterey vineyards. Very easy to drink, this medium bodied red wine has flavors of black cherry, plum, and raspberry, with mild tannins balancing the fruitiness to lend to a silky, lengthy finish. Congress Spring Pinot Noir wine pairs well with lamb, pork, cheese and poultry.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Pinot Noir's light body complements the savory beef without overpowering it.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.