CONN CREEK ANTHOLOGY 05

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.