90 PTS CONNOISSEURS' GUIDE. The '03 Conn Creek Anthology has ripe black cherry top notes and creamy oak; joined here by shadings of berries and roasted vanilla, and this wine; solidly structured.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.