94 Pts Wine Spectator "From the Eisele Vineyard, sleek, complex, sharply defined."
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.