Complex, elegant, layered, & a great representative from the 1978 vintage! Ready, now.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.