CONN CREEK CAB 82

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Classic cheeseburger

Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Loaded nachos

Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.